Coleslaw with Italian Vinaigrette Dressing (From Chuck Muers)
Coleslaw with Italian Vinaigrette Dressing (From Chuck Muers)
Ingredients
- 3/4 pound cabbage (coarsely shredded (6 cups))
- 1/2 cup onion (finely diced)
- 1/2 cup fresh parsley (coarsely chopped)
- 1/2 cup carrots (shredded)
- 1/2 teaspoon white pepper
- 1/2 teaspoon salt
- juice of 1/2 lemon
- 1/2 cup Italian vinaigrette dressing*
Instructions
- Toss together cabbage, onions, parsley, carrots, white pepper and salt in a large bowl.
- Toss all the ingredients with Italian Vinaigrette Dressing and lemon juice and mix well. Serve immediately.
Italian Vinaigrette Dressing
Ingredients
- 1/2 cup olive oil
- 1/4 cup plus 2 Tablespoons vegetable oil
- 3 Tablespoons white wine vinegar
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried oregano
- 1/4 teaspoon garlic (minced)
- 1 Tablespoon sugar
- dash ground cumin
Instructions
- In a bowl, whisk all ingredients together. Refrigerate.
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