Goulash
Goulash
Ingredients
- 2-3 pounds beef roast
- 1 medium onion
- 1/2 cup chili sauce
- 1/4 cup catsup
- 1/2 teaspoon dry mustard
- 1 Tablespoon Paprika
- 1 1/2 Tablespoon brown sugar
- 1 1/2 Tablespoon salt
- 1 teaspoon Worcestershire sauce
- 1 teaspoon apple cider vinegar
Instructions
- You can brown meat to drain off fat. You can also just cube the meat and throw it in raw.
- Add all ingredients plus 3 cups of water.
- Simmer all day.
- Thicken gravy with flour or corn starch.
- Serve over noodles, mashed potatoes or rice.
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