8 oz Russian Dressing
4-5 oz Apricot Preserves
1 envelope Onion soup mix (dry)
1 Chicken – cut up (I use Chicken breasts…and by the way this is great with a roast or pork chops also)
Mix the ingredients together. Pour over your chicken in the Crock Pot and cook on low, till the chicken falls off bone. I turn it over after about an hour. Serve over rice. YUMMY.