Keftedes (Greek Meatballs)
Keftedes (Greek Meatballs)
Ingredients
- 2 pounds ground beef
- salt and pepper to taste
- 3 eggs
- 1 teaspoon oregano
- 1 teaspoon mint
- 1 large onion (chopped)
- dash garlic powder
- 3 or 4 slices white bread soaked in water (squeeze dry)
Instructions
- Mix all ingredients.
- Shape into meatballs with floured hands. You could also use a small ice cream scoop. Slightly flatten them like hamburgers.
- Fry in pan, brown on both sides.
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