Keftedes (Greek Meatballs)
Keftedes (Greek Meatballs)
Ingredients
- 2 pounds ground beef
- salt and pepper to taste
- 3 eggs
- 1 teaspoon oregano
- 1 teaspoon mint
- 1 large onion chopped
- dash garlic powder
- 3 or 4 slices white bread soaked in water squeeze dry
Instructions
- Mix all ingredients.
- Shape into meatballs with floured hands. You could also use a small ice cream scoop. Slightly flatten them like hamburgers.
- Fry in pan, brown on both sides.