Lemon Apple Carrot Vegetable Juice

Lemon Apple Carrot Vegetable Juice

Jodi Robertson

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Juice

Servings 33 oz

Ingredients

  

• 4 Ginger Gold apples
• 2 stalks celery
• 2 leaves purple cabbage
• 3 leaves kale
• 5 carrots
• 2 lemons (rind cut off)
• 2 inches ginger (approximately)

Notes

I leave the skin on the ginger. I use a vegetable brush to scrub the ginger when cleaning it.

Keyword carrot, celery, ginger, ginger gold apple, kale, lemon, purple cabbage

This is my Day 18 of 31 Days of Juicing. It is part of the #write31days challenge. To read all the posts, come back to the first page where I’ll link up after I’ve posted.