Recipes Poppyseed Cake December 22, 1996 / 0 Comments Jump to Recipe Print Recipe Poppyseed Cake Robin Sarno Print Recipe Ingredients 1 package yellow cake mix1 small package instant vanilla pudding4 eggs1/2 cup oil1 cup water1/4 cup poppy seeds (dry) Instructions Beat for 4 minutes.Pour into Bundt cake pans, or 2 greased loaf pans.Bake at 350ºF for 45-55 minutes.Glaze, if desired.
