Red Velvet Cake with Icing

Red Velvet Cake with Icing

1 chocolate cake mix with pudding in the mix
2 teaspoons red food coloring

Prepare as directed, doubling the eggs. Add food coloring. Bake as directed on the box.

1 cup milk
1 cup oleo
5 Tablespoons flour
1 1/4 cup sifted powdered sugar
1 teaspoon vanilla

Mix the milk and flour until smooth. Cook over medium heat until thick, stirring constantly. Cool. Beat together oleo, sugar and vanilla. Add to first mixture. Beat until smooth and fluffy, like whipped cream. Ice the cake and enjoy.

submitted by Charlotte Groff

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