Recipes

No Peek Chicken

No Peek Chicken

Jodi
Casserole

Ingredients
  

  • 1 cup raw rice
  • 1 can Cream of Chicken soup
  • 1 can Cream of Mushroom soup
  • 1 soup can water
  • 1 chicken (cut up, or 6 thighs, or 8 drumsticks)
  • 1 package onion soup mix

Instructions
 

  • Spray 9 x 13-inch casserole with vegetable shortening.
  • Combine rice, soups and water. Pour into pan.
  • Season chicken and lay on top of rice mixture.
  • Sprinkle onion soup over chicken.
  • Cover tightly with foil.
  • Bake at 325ºF. for 2 hours.
  • Do not peek or the rice will not cook properly.

Notes

This is not a Crock Pot recipe, but it only takes 15 minutes to throw together and is delicious.
Keyword chicken

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.