Red Velvet Cake with Icing
Red Velvet Cake with Icing
Ingredients
- 1 chocolate cake mix with pudding in the mix
- 2 teaspoons red food coloring
- Prepare as directed doubling the eggs. Add food coloring. Bake as directed on the box.
ICING
- 1 cup milk
- 1 cup oleo
- 5 Tablespoons flour
- 1 1/4 cup powdered sugar (sifted)
- 1 teaspoon vanilla
Instructions
- Mix the milk and flour until smooth. Cook over medium heat until thick, stirring constantly. Cool.
- Beat together oleo, sugar and vanilla. Add to first mixture. Beat until smooth and fluffy, like whipped cream.
- Ice the cake and enjoy.
You May Also Like
