Recipes

Scandinavian Meatballs

Scandinavian Meatballs

Jodi
Crock Pot

Ingredients
  

  • 1 pound ground pork
  • 1 pound ground veal or lean ground beef
  • 1/4 cup instant onion soup mix (1 envelope)
  • 2 eggs
  • 1/2 cup quick-cooking oatmeal
  • 2/3 cup milk
  • 2 Tablespoons chopped fresh parsley
  • salt and pepper to taste
  • 2 teaspoons beef stock base (or 2 bouillon cubes)
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground allspice
  • 1/2 cup homemade or canned low fat beef broth (I used 1 10 1/2 oz can)
  • sour cream or yogurt

Instructions
 

  • Place ground meats, onion soup mix, eggs, oatmeal, milk, parsley, salt, pepper, beef stock base, nutmeg and allspice in a mixing bowl. Mix until blended.
  • Shape into 1 1/4-inch balls. Place 1 inch apart in a shallow baking pan.
  • Bake in a 425ºF. oven for 15 minutes, or until browned.
  • Transfer to the Crock Pot.
  • Pour in broth and cover. Cook on low for 1-2 hours.
  • Serve with sour cream or yogurt.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.