Recipes

Steak Sandwiches

 

Steak Sandwiches

Jodi
Crock Pot

Ingredients
  

  • Any size pot roast
  • 1 can beef broth
  • couple of cans of water
  • 1/2 cup soy sauce approximately
  • herbs of your choice
  • onions for saute
  • submarine rolls
  • Mozzarella cheese

Instructions
 

  • Take first 5 ingredients and place in pot roast early in the day and cook in Crock Pot all day.
  • Shortly before ready to eat sauté your onions in a little butter and some of the sauce that the pot roast cooked in.
  • While that is going, take the roast out of pot and shred it, which you can also do before the onions.
  • To serve place some shredded meat on your roll, a little mayonnaise, onions and cheese and microwave just to melt cheese.

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