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Cantaloupe Green Juice and Peppers
Today’s breakfast juice: 1 cantaloupe, 2 pears, 1 yellow apple, 1 cucumber, 3-4 stalks kale, 4 leaves lettuce. It made over 4 cups of juice. Delish! All the fruit and vegetables were purchased at a local farm market. The nearest … [continue reading]
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Lemon Apple Carrot Vegetable Juice
Lemon Apple Carrot Vegetable Juice Jodi Robertson Print Recipe Pin Juice Servings 33 oz Ingredients 4 Ginger Gold apples2 stalks celery2 leaves purple cabbage3 leaves kale5 carrots… [continue reading]
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Brussels Sprouts Juice
I wanted to juice what?! Yes, Brussels Sprouts. I bought a stalk at the farm stand and knew you can put cabbage in smoothies and juice, I’ve done it before. Brussels sprouts are from the same family, so why not? … [continue reading]
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Beet Juice and Green Juice
The first juice is: Beets. That’s it. Beets. Beet juice alone is very nice. Sweet, earthy taste. It doesn’t make a lot of juice – I used the whole container of beets. The color is lovely. The juicer did a … [continue reading]
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Irmas Grocery Haul and Zoodles
Yesterday I was talking about Irma’s Farm Stand where I love to get fruit and veggies. Today I needed to make a run for groceries so I went to Irma’s and bought some fruit and veggies for juicing and smoothies.… [continue reading]
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Farm Stand vs Kroger
Farm Stand Juice was second juice made after today’s trip. Tasty and quickly finished. Farm Stand Juice Jodi Robertson Print Recipe Pin Juice Servings 33 oz Ingredients 5 leaves Romaine3 tomatoes1 cucumber1… [continue reading]
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Juicing Containers & Pumpkin Juice
Dinner juice last night was 4-5 Romaine leaves, 1 orange/red bell pepper, 1 cucumber, 10-ish cherry tomatoes, 1 beet It looked like beets but tasted like tomatoes. This yielded 2 1/2 cups of juice. Romaine Bell Pepper Cucumber Cherry Tomato … [continue reading]
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Purple Juice and Pumpkin Juice
This morning was a purpley day. As I was unpacking from yesterday’s trip to the Royal Oak Farmers Market, I noticed I purchased quite a few purple items. I got purple cauliflower, purple cabbage, purple kale, eggplant, and purple … [continue reading]
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