Juicing Containers & Pumpkin Juice
Juicing

Juicing Containers & Pumpkin Juice

Dinner juice last night was 4-5 Romaine leaves, 1 orange/red bell pepper, 1 cucumber, 10-ish cherry tomatoes, 1 beet
It looked like beets but tasted like tomatoes. This yielded 2 1/2 cups of juice.

Romaine Bell Pepper Cucumber Cherry Tomato Beet Juice

Romaine Bell Pepper Cucumber Cherry Tomato Beet Juice

Jodi Robertson
Juice
Servings 2.5 cup

Ingredients
  

  • 4-5 Romaine leaves
  • 1 orange/red bell pepper
  • 1 cucumber
  • 10 -ish cherry tomatoes
  • 1 beet
Keyword beet, bell pepper, cherry tomato, cucumber, romaine

I like to use Bormioli Rocco Quattro Stagioni Bottle and huge coffee mugs (found at the thrift store) to hold my juice. The coffee mug is approx. 4 1/2″ wide and 4″ tall – bigger than an average size mug. This picture below gives a view of the different sizes I like to use versus regular coffee cup & mug.

Juicing Containers
L-R: Huge Coffee Mug, Quatto Stagioni Bottle, Coffee Cup, Regular Coffee Mug
Bormioli Rocco Quattro Stagioni Bottle used for Juicing
Bormioli Rocco Quattro Stagioni Bottle used for Juicing

This afternoon I cut up a small pumpkin (it was about 6″ tall) – it was difficult to get the rind off.

Pumpkin used for Pumpkin Juice
Pumpkin used for Pumpkin Juice | Jodi Robertson
I added 3 Gala apples and 1 pear. The juice was creamy and delicious! I wish I had saved a bit for my daughter. The ingredients I used yielded about 2 cups. So here’s my recipe:

Pumpkin Juice with Gala Apples and a Pear

Pumpkin Juice with Gala Apples and a Pear

Jodi Robertson
Juice
Servings 2 cup

Ingredients
  

  • 1 pumpkin (small, approx. 6" tall)
  • 3 Gala apples
  • 1 pear

Notes

Pumpkin Juice with Gala Apples and a Pear
Pumpkin Juice with Gala Apples and a Pear| Jodi Robertson
Keyword apple, pear, pumpkin

Have you made pumpkin juice? What are your favorite ingredients to add in?

This is my Day 5 of 31 Days of Juicing. It is part of the #write31days challenge. To read all the posts, come back to the first page where I’ll link up after I’ve posted.

31 Days of Juicing
31 Days of Juicing | Jodi Robertson
I’m also participating in the #write31days Challenge
Ultimate Blog Challenge
I’m also participating in the Ultimate Blog Challenge

0 Comments

  • Lucien

    That looks ridiculously tasty! I find pumpkins to be difficult to slice, and sometimes dangerous to slice, depending on my coordination for the day. 🙂 Looks totally worth it, though. Saving this to my Pinterest recipe page, so I remember it. Thanks!

    • Jodi Robertson

      I was worried I would slice my thumb as well. Today, I luckily didn’t. Lol! I think when I make this again, and I will, I might try a peeler – like you’d use for potatoes. It would take a long time to get the rind off though. I should just use a better knife.

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