Poppyseed Cake Robin Sarno Print Recipe Ingredients  1 package yellow cake mix1 small package instant vanilla pudding4 eggs1/2 cup oil1 cup water1/4 cup poppy seeds… [continue reading]

Pecan Pie Nancy Groff Print Recipe Ingredients  1 1/4 cup sugar1/2 cup light corn syrup1/4 cup butter or margarine Instructions Combine in 2 quart saucepan, bring to boil on high … [continue reading]

Peanut Butter Pie Nancy Groff Print Recipe Ingredients  1 cup peanut butter1 12 oz container Cool Whip1 graham cracker crust Instructions Beat the whipped topping and the peanut butter, only until … [continue reading]

Microwave Peanut Brittle Nancy Groff Print Recipe Ingredients  1 cup sugar1/2 cup white corn syrup1 cup roasted salted peanuts1 teaspoon butter1 teaspoon vanilla1 … [continue reading]

Creamy Rice Pudding Cecile Stewart Print Recipe Instructions Cook 1/2 cup rice in 2 cups milk in top of double boiler until rice is tender, about 1/2 hour. Add 1/4 cup butter.Beat 3 eggs, add 3/4 cup sugar, … [continue reading]

Chocolate Peanut Butter Fudge Nancy Groff Print Recipe Ingredients  12- oz package semi-sweet chocolate chips14- oz can Eagle Brand Sweetened Condensed Milk1 teaspoon vanilla extract1 cup peanut butter … [continue reading]

Chocolate Chip Oatmeal Cookies Nancy Groff Print Recipe American Ingredients  1 cup shortening2 eggs1 Tablespoon hot water1 1/2 cup flour2 cup oatmeal1 12 ounce … [continue reading]

  Apple Bread Nancy Groff Print Recipe Pin Ingredients  1 1/2 cup sugar3 cups flour1 teaspoon baking powder3/4 cup shortening3 eggs2 Tablespoons milk3… [continue reading]