• Recipes

    Pretzels

    Pretzels Nancy Groff Print Recipe German Ingredients  2 16 oz loaves frozen bread dough1 egg white (slightly beaten)1 teaspoon waterCoarse salt Instructions Separate thawed bread into 24 – 1 1/2 … [continue reading]

  • Recipes

    Bacon Chestnut Wraps

    Bacon Chestnut Wraps Nancy Groff Print Recipe Instructions Cut bacon strips into 1/3’s.Cut 2 cans of whole chestnuts in half.Wrap each chestnut into a piece of bacon and secure with toothpick (use round toothpicks).Place on broil … [continue reading]

  • Recipes

    Texas Trash

    Texas Trash Nancy Groff Print Recipe American Ingredients  3/4 stick unsalted butter ((6 Tablespoons))1/4 cup hot pepper sauce2 Tablespoons Worcestershire sauce1 Tablespoon chili powder1 teaspoon… [continue reading]

  • Recipes

    Deer Jerky

    Deer Jerky Nancy Groff Deer Jerky Drying meat is a process of experimentation. Just do a small batch the first time in order to get the feel of it and to decide on your tastes. Print Recipe American Ingredients  … [continue reading]