Keftedes (Greek Meatballs)

2 pounds ground beef
salt and pepper to taste
3 eggs
1 teaspoon oregano
1 teaspoon mint
1 large onion, chopped
dash of garlic powder
3 or 4 slices of white bread soaked in water-squeeze dry

Mix all ingredients.
Shape into meatballs with floured hands. You could also use a small ice cream scoop. Slightly flatten them like hamburgers.
Fry in pan, brown on both sides.

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