Poppyseed Cake

Poppyseed Cake

1 pkg. yellow cake mix
1 small pkg. instant vanilla pudding
4 eggs
1/2 cup oil
1 cup water
1/4 cup poppy seeds (dry)

Beat for 4 minutes. Pour into Bundt cake pans, or 2 greased loaf pans. Bake at 350ºF for 45-55 minutes. Glaze, if desired.

submitted by Robin Sarno

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