Poppyseed Cake
Poppyseed Cake
Ingredients
- 1 package yellow cake mix
- 1 small package instant vanilla pudding
- 4 eggs
- 1/2 cup oil
- 1 cup water
- 1/4 cup poppy seeds (dry)
Instructions
- Beat for 4 minutes.
- Pour into Bundt cake pans, or 2 greased loaf pans.
- Bake at 350ºF for 45-55 minutes.
- Glaze, if desired.