Spanakotiropita
Spanakotiropita
Ingredients
Filling
- 2 packages frozen chopped spinach defrosted and squeezed dry
- 4 eggs
- 1/2 pound Feta cheese crumbled
- 1 bunch green onions chopped
- 1/4 cup chopped parsley
- 1/4 cup fresh dill or 1 Tablespoon dry
- 1/2 pound butter
- 1- pound package prepared Phyllo dough
Instructions
- Mix all ingredients.
- Open the Phyllo package and unwrap wide rolls rather than narrow ones.
- Work fast because the Phyllo dries out. Brush with melted butter and roll up some filling, folding to hold it all in.
- The idea is a neat little package placed seam down on an oiled baking sheet. Brush tops with more butter and do the next one.
- Makes 8 or 10.
- Bake 400ºF for 25 or 30, or until they look golden.