Green Smoothie May 2015
Smoothies

Anti-Inflammatory Green Smoothie

Dinner smoothie made with kale, celery, cucumber, both fresh and frozen bananas, apple, lemon, turmeric, ginger, and coconut milk. It’s cool, creamy, and loaded with nutrients that help support digestion, reduce inflammation, and keep you feeling light but satisfied—perfect for winding down the day.

 
Ingredients:

  • Kale
  • Celery
  • Cucumber
  • Bananas (fresh and frozen)
  • Apple
  • Lemon
  • Turmeric
  • Ginger
  • Coconut milk

Nutritional Benefits:

  • Kale & Celery – Loaded with fiber, antioxidants, and hydration-supporting minerals
  • Cucumber & Apple – Naturally refreshing with vitamin C and polyphenols
  • Banana – Adds creaminess and potassium
  • Lemon, Turmeric & Ginger – Help support digestion and reduce inflammation
  • Coconut Milk – Creamy texture with healthy fats and electrolytes

Green Smoothie for Dinner May 2015
Green Smoothie for Dinner May 19 2015 | Jodi Robertson

 
Last Updated on June 8, 2025 by Jodi

 

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.