Panera-Inspired Seasonal Greens Salad with Avocado & Arugula

If you loved the Seasonal Greens Salad from Panera, you might have noticed it’s not currently on the menu. But don’t worry – you can recreate this fresh, crisp favorite at home with a few simple ingredients. I’ve even added a couple of upgrades to make it even more satisfying.

Ingredients:

Mixed greens (baby kale, spinach, romaine, leaf lettuce, or spring mix)
Added: Arugula
Cucumber, chopped
Tomato (vine-ripened or Roma), cut into chunks
Added: Avocado slices
Balsamic vinaigrette
Optional: Red onions (I skipped these)

Instructions:

Start with a generous base of mixed greens and arugula.
Top with chopped cucumber and tomato chunks.
Add a few creamy avocado slices.
Drizzle with balsamic vinaigrette.
Serve immediately for a fresh, satisfying salad.

Tips:

Upgrade the crunch: Add a handful of toasted nuts, seeds, or gluten-free croutons.

Make it a meal: Add more protein like grilled chicken, chickpeas, or roasted chickpeas. You can also add more avocado.

Keep it fresh: Use a high-quality balsamic for the best flavor.

Panera Version: Made with arugula, romaine, kale, and radicchio along with vine-ripened tomatoes, red onions, and cucumbers all tossed in a reduced-fat balsamic vinaigrette.

Try other Panera Salads
Panera Strawberry Poppyseed Salad with Avocado Make Your Own Dressing
Watermelon Feta Salad with Almonds (Panera Copycat)