Recipes

Recipes

  • Recipes

    Rice, Spinach & Cheese

    Rice, Spinach & Cheese Nancy Groff Print Recipe Vegetarian Ingredients  3 cups cooked rice2 boxes frozen *chopped* spinach thawed (not cooked)1-3 eggssalt, pepper, ginger, onion (your favorites here) to tasteyour … [continue reading]

  • Recipes

    Tamale Pie

    Tamale Pie Nancy Groff Print Recipe Mexican, Vegetarian Ingredients  1 can corn, 7 oz6 oz cheddar cheese (grated)1 teaspoon dried thyme1 teaspoon dried basil1 teaspoon… [continue reading]

  • Recipes

    Winter Fajitas

    Winter Fajitas Nancy Groff Print Recipe Mexican Ingredients  1 cup tomato-based bottled hot salsa1/2 cup chopped red onion1/2 cup packed fresh cilantro (stems OK)1/4 cup olive oil… [continue reading]

  • Recipes

    Baklava

    Baklava Nancy Groff Print Recipe Greek EquipmentAssemble the following:1 13-inch x 9-inch pan1 pastry brush or use a 2 1/2-inch paint brush just for this purpose1 large sheet waxed paper1 cotton hand towel1 sharp … [continue reading]

  • Recipes

    Greek Salad Topping

    Greek Salad Topping Nancy Groff Print Recipe Greek Ingredients  1 large vine-ripened tomato (seeded and diced (about 1 cup))2 Tablespoons chopped onions1 Tablespoon coarsely chopped black olives (about 4 olives)… [continue reading]

  • Recipes

    Grilled Pita

    Grilled Pita Nancy Groff Print Recipe Greek Ingredients  store bought Pita BreadOlive Oildab of butter Instructions Grill the pita bread until they are kind of toasty on the outside. Don’t turn up the burner too high!… [continue reading]

  • Recipes

    Gyros

    Gyros Nancy Groff Print Recipe Greek Ingredients  1 pound lean ground beef1 pound lean ground lamb1 small onion (grated)3-4 cloves garlic (pressed)2 teaspoons … [continue reading]