Crock Pot Roast
Crock Pot Roast
Ingredients
- An Eye of the Round Roast or Venison
- 1 onion chopped
- 1 can mushrooms
- 1/4 cup (approx) Dales Steak Seasoning (this stuff is very salty so be prepared)
- 1/4 cup (approx) Marsala wine or white cooking wine
- garlic powder (to taste)
- water
- 1-2 Tablespoons flour
Instructions
- Marinate the meat in the Dales Steak Seasoning while it is thawing or overnight.
- Put everything in the pot adding the water if needed to help the moisture.
- Cook about 6 hours.
- Remove meat from pot and shred with a fork.
- Add flour to liquid in the pot to thicken.
- Add the meat back to the pot.
- Serve over rice or noodles.
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