Crock Pot Roast

Crock Pot Roast

An Eye of the Round Roast or Venison
1 onion chopped
1 can mushrooms
about 1/4 cup Dales Steak Seasoning (this stuff is very salty so be prepared)

about 1/4 cup Marsala wine or white cooking wine
garlic powder (to taste)
flour (1-2 Tablespoons)

Marinate the meat in the Dales Steak Seasoning while it is thawing or overnight. Put everything in the pot adding the water if needed to help the moisture. Cook about 6 hours. Remove meat from pot and shred with a fork. Add flour to liquid in the pot to thicken. Add the meat back to the pot.

Serve over rice or noodles.

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