Pumpkin Roll Deb Waterman This recipe was from a co-worker for the holiday season. It is tasty, thick, you definitely need a glass of something, and so not healthy. If you know a good vegan or raw version, let me … [continue reading]

Rainbow Jell-o Gale Sisul Print Recipe American Ingredients  4 small packages of Jell-o (any colors – i.e. use red, yellow, green and orange)1 pint sour cream2 envelopes Knox gelatin1/2 … [continue reading]

Pumpkin Cake-in-a-Jar Jodi Print Recipe Ingredients  2/3 cup shortening2 2/3 cup sugar4 eggs2 cup pumpkin (fresh pureed or canned)2/3 cup water3 1/3 cup… [continue reading]

Hard Tack Candy Nancy Groff Print Recipe Ingredients  1 1/2 cups sugar1/2 cup Karo Syrup (clear)3/4 cup waterCandy FlavoringFood Coloring Instructions You will need a candy thermometer … [continue reading]

Cinnamon Chiffon Strawberry Tunnel Cake Jodi Print Recipe Ingredients  2 1/4 cup flour1/2 cup sugar1 Tablespoon baking powder1 teaspoon cinnamon3/4 teaspoon salt1 quart… [continue reading]

Chocolate Kiss Cookies Jodi Print Recipe American Ingredients  1 1/2 cups flour1 egg1/2 teaspoon salt2 Tablespoons milk1 teaspoon soda1 teaspoon vanilla1/2 … [continue reading]

Croquembouche Jodi Print Recipe French Ingredients  PÂTE À CHOUX PUFFS1 1/2 sticks unsalted butter1 1/2 cups water1/4 teaspoon salt1 teaspoon sugar1 1/2 cups sifted … [continue reading]

Red Velvet Cake with Icing Charlotte Groff Print Recipe Ingredients  1 chocolate cake mix with pudding in the mix2 teaspoons red food coloringPrepare as directed doubling the eggs. Add food coloring. Bake as directed … [continue reading]

Poppyseed Cake Robin Sarno Print Recipe Ingredients  1 package yellow cake mix1 small package instant vanilla pudding4 eggs1/2 cup oil1 cup water1/4 cup poppy seeds… [continue reading]