Microwave Peanut Brittle Nancy Groff Print Recipe Ingredients  1 cup sugar1/2 cup white corn syrup1 cup roasted salted peanuts1 teaspoon butter1 teaspoon vanilla1 … [continue reading]

Chocolate Kiss Cookies Nancy Groff Print Recipe American Ingredients  1 1/2 cups flour1 egg1/2 teaspoon salt2 Tablespoons milk1 teaspoon soda1 teaspoon vanilla1/2… [continue reading]

Hard Tack Candy Nancy Groff Print Recipe Ingredients  1 1/2 cups sugar1/2 cup Karo Syrup (clear)3/4 cup waterCandy FlavoringFood Coloring Instructions You will need a candy thermometer … [continue reading]

Peanut Butter Pie Nancy Groff Print Recipe Ingredients  1 cup peanut butter1 12 oz container Cool Whip1 graham cracker crust Instructions Beat the whipped topping and the peanut butter, only until … [continue reading]

Creamy Rice Pudding Cecile Stewart Print Recipe Instructions Cook 1/2 cup rice in 2 cups milk in top of double boiler until rice is tender, about 1/2 hour. Add 1/4 cup butter.Beat 3 eggs, add 3/4 cup sugar, … [continue reading]

Chocolate Peanut Butter Fudge Nancy Groff Print Recipe Ingredients  12- oz package semi-sweet chocolate chips14- oz can Eagle Brand Sweetened Condensed Milk1 teaspoon vanilla extract1 cup peanut butter … [continue reading]

Apple Bread Nancy Groff Print Recipe Ingredients  1 1/2 cup sugar3 cups flour1 teaspoon baking powder3/4 cup shortening3 eggs2 Tablespoons milk3 … [continue reading]

Croquembouche Nancy Groff Print Recipe French Ingredients  PÂTE À CHOUX PUFFS1 1/2 sticks unsalted butter1 1/2 cups water1/4 teaspoon salt1 teaspoon sugar1 1/2 cups … [continue reading]

Pumpkin Cake-in-a-Jar Nancy Groff Print Recipe Ingredients  2/3 cup shortening2 2/3 cup sugar4 eggs2 cup pumpkin (fresh pureed or canned)2/3 cup water3 1/3 … [continue reading]