Chicken Mirango
Chicken Mirango
Ingredients
- 2 1/2 to 3 lb fryer (cut in pieces)
- 1 package spaghetti sauce mix
- 1/2 cup dry white wine
- 1 can tomatoes
- 1 pound fresh mushrooms
Instructions
- Mix together the sauce mix and wine, add tomatoes.
- Pour this over the cut up chicken in Crock Pot.
- When chicken is almost done, about 30 minutes from done, put the mushrooms on top and cook 30 more minutes.
- Serve with pasta or rice.
Notes
Kids even love this with the mushrooms.
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Don’t miss our other slow cooker & casserole chicken meals—perfect for busy days:
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