Recipes
Recipes
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Keftedes (Greek Meatballs)
Keftedes (Greek Meatballs) Nancy Groff Print Recipe Greek Ingredients 2 pounds ground beefsalt and pepper to taste3 eggs1 teaspoon oregano1 teaspoon mint1 large onion … [continue reading]
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Lamb and Artichoke Stew
Lamb and Artichoke Stew Nancy Groff Print Recipe Greek Ingredients 4 Tablespoons butter1 6- ounce can tomato paste2 pounds boneless lamb1 cup dry white wine3 yellow … [continue reading]
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Moussaka
Moussaka Nancy Groff Print Recipe Greek Ingredients 1 large eggplant (peeled and cut into 1/4-inch slices)1 teaspoon salt1 pound ground lamb1/2 cup chopped onion2 cloves… [continue reading]
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Chicken Souvlaki
Chicken Souvlaki Nancy Groff Print Recipe Pin Greek Ingredients 1/2 cup olive oil1/4 cup lemon juice (use real lemon or red wine vinegar (I use half of each))1/4 cup red … [continue reading]
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Red Velvet Cake with Icing
Red Velvet Cake with Icing Charlotte Groff Print Recipe Ingredients 1 chocolate cake mix with pudding in the mix2 teaspoons red food coloringPrepare as directed doubling the eggs. Add food coloring. Bake as directed … [continue reading]
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Poppyseed Cake
Poppyseed Cake Robin Sarno Print Recipe Ingredients 1 package yellow cake mix1 small package instant vanilla pudding4 eggs1/2 cup oil1 cup water1/4 cup poppy seeds… [continue reading]
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Pecan Pie
Pecan Pie Nancy Groff Print Recipe Ingredients 1 1/4 cup sugar1/2 cup light corn syrup1/4 cup butter or margarine Instructions Combine in 2 quart saucepan, bring to boil on high … [continue reading]
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Peanut Butter Pie
Peanut Butter Pie Nancy Groff Print Recipe Ingredients 1 cup peanut butter1 12 oz container Cool Whip1 graham cracker crust Instructions Beat the whipped topping and the peanut butter, only until … [continue reading]
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Microwave Peanut Brittle
Microwave Peanut Brittle Nancy Groff Print Recipe Ingredients 1 cup sugar1/2 cup white corn syrup1 cup roasted salted peanuts1 teaspoon butter1 teaspoon vanilla1 … [continue reading]
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Creamy Rice Pudding
Creamy Rice Pudding Cecile Stewart Print Recipe Instructions Cook 1/2 cup rice in 2 cups milk in top of double boiler until rice is tender, about 1/2 hour. Add 1/4 cup butter.Beat 3 eggs, add 3/4 cup sugar, … [continue reading]
