• Recipes

    Layered Mexican Casserole

    Layered Mexican Casserole Nancy Groff Print Recipe Crock Pot, Mexican Ingredients  1 (14 1/2 oz can) whole tomatoes1 small onion (cut into pieces)1 clove garlic (minced)1/2 teaspoon ground … [continue reading]

  • Recipes

    Mexican Chili

    Mexican Chili Nancy Groff Print Recipe Crock Pot, Mexican Ingredients  2 (15 1/2 oz cans) red kidney beans, drained1 (28 oz can) tomatoes, cut up1 1/2 cup chopped celery1 cup … [continue reading]

  • Recipes

    Pioneer Stew

    Pioneer Stew Nancy Groff Print Recipe Crock Pot Ingredients  1 pound ground beef1/2 cup chopped onion1/2 cup chopped green pepper1 16 oz can kernel corn1 16 … [continue reading]

  • Recipes

    Pot Roast

    Pot Roast Nancy Groff Print Recipe Crock Pot Ingredients  any size pot roast1 package dry onion soup mix2 cans of golden mushroom souppotatoescarrots Instructions Cook roast all day in above ingredients and … [continue reading]

  • Recipes

    Round Steak Italiano

    Round Steak Italiano Nancy Groff Print Recipe Crock Pot Ingredients  1 1/2 lbs. round steak1 teaspoon salt1/2 teaspoon oregano1/4 teaspoon pepper1 15 1/2 oz jar … [continue reading]

  • Recipes

    Smoky Apple Butter Ribs

    Smoky Apple Butter Ribs Nancy Groff Print Recipe Crock Pot Servings 4 people Ingredients  3 pounds pork boneless country style ribs3/4 teaspoon salt1/2 teaspoon pepper1/2 cup apple butter… [continue reading]

  • Recipes

    Rice, Spinach & Cheese

    Rice, Spinach & Cheese Nancy Groff Print Recipe Vegetarian Ingredients  3 cups cooked rice2 boxes frozen *chopped* spinach thawed (not cooked)1-3 eggssalt, pepper, ginger, onion (your favorites here) to tasteyour … [continue reading]

  • Recipes

    Tamale Pie

    Tamale Pie Nancy Groff Print Recipe Mexican, Vegetarian Ingredients  1 can corn, 7 oz6 oz cheddar cheese (grated)1 teaspoon dried thyme1 teaspoon dried basil1 teaspoon… [continue reading]